1 lg. can V-8 juice (48 oz.)
1 tsp. grated onion
3 env. plain gelatin
1 tsp. lemon juice
1 c. chopped celery
Salt & pepper

Dissolve gelatin in 1 pint of the juice. Heat rest of juice (do not boil). Add onion then gelatin mixture and stir until dissolved. Add lemon juice, salt and pepper to taste. Pour into molds or an 11 x 8 inch pan. Chill until slightly thickened, then stir in the celery. Chill until set. Serves 12-16.