1 to 1 1/2 cups dry pasta (depending on size/shape of pasta preferred)
1 (10 oz.) can condensed tomato soup
1/2 cup milk (add little by little until you reach desired taste)
2 tbsp. butter
pinch of salt

Boil water and cook noodles to desired tenderness (refer to box of dry pasta used). Drain noodles. Leave in strainer.

In the same pan combine tomato soup, milk, butter, and PINCH of salt. Heat mixture until smooth, creamy, and hot. Add noodles back into mixture. Heat a bit longer.

Enjoy ;)

Submitted by: Ashley Evans