1 head of cabbage
1/2 cup butter
3 cups rice
2 onions
1/2 tsp. garlic
2 cans tomato juice
salt and pepper

Boil cabbage leaves in pot until tender, do not overcook. Boil rice until it's soft. In pan, melt butter, add diced onion and garlic. Cook onion on medium heat until golden brown.

When cabbage is ready, mix rice, butter and onions together in a big pot.

Lay the leaves of cabbage one leaf at a time across your hand, then spoon rice mixture onto one end of the leaf. Roll the cabbage and push in rice from the open ends. Put them in a crock pot with a sheet of wax paper between the layers.

Pour one can of tomato juice on them and let cook for 1 hour, then add another can and let cook for another 45 minutes. Add salt and pepper to taste.

Submitted by: My nana