2 env. unflavored gelatin
4 c. V-8 juice
1/2 c. lemon juice
1 tbsp. parsley (fresh or dried)
1 tbsp. chives (fresh or dried)
1 tbsp. sugar
1 tsp. dill weed
1/4 tsp. garlic powder
1/2 tsp. celery seed
2 dashes cayenne pepper
2 tsp. Worcestershire sauce

Can also add chopped celery, green pepper, shrimp, crabmeat.

Dissolve gelatin in 1 cup V-8 juice. Add all of the seasonings to the other 3 cups V-8 juice in pan and simmer for 10 minutes. Combine gelatin mixture with hot juice and stir well. Mold as desired in lightly oiled mold. Refrigerate until set (about 8 hours). Serves 8-10 people.