24 oz. can V8 juice
2 envelopes unflavored Knox gelatin
1 tbsp. Worcestershire sauce
1/2 tsp. sugar
1 tbsp. lemon juice

Dissolve gelatin in 1/2 cup V8 juice. Heat the remainder of juice to boiling. Add flavorings. Add hot mixture slowly to gelatin mixture. Pour in a 9 x 13 or 9 x 11 inch baking pan. Refrigerate until set.

Serve on lettuce and top with mayonnaise. Serves 8 to 10.