Gelatin Tomato Aspic - Recipes

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Results 1 - 10 of 107 for gelatin tomato aspic

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1. LAYERED SHRIMP ASPIC

Soften gelatin in cold water. Combine in saucepan tomato juice, celery, lemon juice, onion, ... top of chilled aspic. Chill until firm. Top ... remaining ingredients; mix well.

2. TOMATO ASPIC

Dissolve gelatin in boiling water. Cool slightly, ... molds. Chill until firm. Serve on lettuce topped with a cream cheese and mayonnaise mixture.

3. SUPREME TOMATO ASPIC

Boil tomato juice with seasonings. Steep 10 to 15 minutes. Add gelatin that has been softened in ... and add to aspic after it has thickened. Pour ... to garnish, if desired.

4. LEONA BAIRD HESSE'S TOMATO ASPIC

Can also add chopped celery, ... shrimp, crabmeat. Dissolve gelatin in 1 cup V-8 juice. ... Refrigerate until set (about 8 hours). Serves 8-10 people.

5. TOMATO ASPIC

Sprinkle gelatin over room temperature V-8 in ... mold and refrigerate for at least 3 hours. Run a knife around edge of mold to unmold and serve.

6. BLOODY MARY ASPIC

Sprinkle gelatin over cold water in measuring ... decoratively in the aspic. When this has set, ... ingredients. Let stand at least 2 hours before using.

7. GAZPACHO ASPIC WITH CUCUMBER SAUCE

Sprinkle gelatin over 1/2 cup juice to ... remaining sauce in side dish. Yield: 8 servings. Drain cucumber well. Mix with other ingredients. Chill.

8. TOMATO ASPIC

Soften the gelatin in 1 cup cold tomato juice. Combine 2 cups tomato ... hours or overnight). Turn out on a chilled platter. Makes 6 to 8 servings.

9. TOMATO ASPIC

Soften gelatin in small amount of V-8 ... cool, mix in with gelatin and pour into a mold. Serve with curried mayonnaise with olives to garnish.

10. V-8 TOMATO ASPIC

Bring to a boil V8 juice and Knox gelatin. Add, lemon juice, Tabasco ... and shrimp. Let stand overnight, unmold onto lettuce decorated plate.

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