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Results 61 - 70 of 107 for gelatin tomato aspic
Sprinkle gelatin over tomato juice, in saucepan, and let ... until gelatin dissolves. Add rest and blend well. Pour into greased mold and chill.
Place chicken breasts in a ... from broth. Soften gelatin in 1/4 cup cold water; ... serve: Unmold vegetable aspic, garnish with greens. Arrange ... with greens and tomato wedges. Makes 6 servings. Dressing: ... little before adding mayonnaise.
Soften gelatin in the cold water. Bring 1 cup of the tomato juice to a boil, stir ... Unmold and garnish with shrimp, if desired. Serves 6 to 8.
64. TOMATO ASPIC
Pour boiling water over gelatin in bowl, stirring until dissolved. Stir in tomato sauce, lemon juice, and seasonings. ... salad dressing or mayonnaise.
65. TOMATO ASPIC
Cook the tomatoes, bay leaf ... Soak the unsweetened gelatin in cold water. Drain the ... firm. Serve on a lettuce leaf garnished with parsley.
66. SHRIMP ASPIC
Heat soup and water to ... and cream cheese and gelatin. Add rest of ingredients. Serve on lettuce after it has been congealed. Serves 8 to 10.
67. SHRIMP ASPIC
Dissolve gelatin in 3 tablespoons cold water. ... and refrigerate until set. Unmold onto serving platter and serve with crackers as an appetizer.
68. TOMATO ASPIC
Dissolve gelatin in 2 cups juice. Heat all liquids to boiling point, but do not boil. Cool. Pour into mold and chill until set.
69. TOMATO ASPIC
Mash tomatoes in a 2 quart saucepan. Sprinkle gelatin over this and let stand ... mold. Chill for several hours. Serve on lettuce. 6-8 servings.
70. SHRIMP ASPIC
Chop vegetables fine. Dissolve gelatin in 1/2 cup cold water. ... Cool, add shrimp and vegetables. Pour into mold. Chill overnight. Serves 10-12.
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