1 1/4 c. boiling water
1 (3 oz.) pkg. lemon flavored gelatin
1 (8 oz.) can tomato sauce
1 1/2 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. grated onion
Dash of cloves
2 c. diced celery

Pour boiling water over gelatin in bowl, stirring until dissolved. Stir in tomato sauce, lemon juice, and seasonings. Chill until slightly thickened. Stir in celery. Pour into a 4 cup mold. Chill until firm. Garnish with ripe olives. Serve with salad dressing or mayonnaise.