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Results 31 - 40 of 107 for gelatin tomato aspic
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine ... mix well. Stir in chives. Refrigerate. Serve on frozen tomato salad.
Soften gelatin in cold water, then dissolve ... pepper, onion and tomato. Mix and pour into ... Chill until set. Unmold and serve with mayonnaise.
Soften gelatin in 1/2 cup of the tomato juice for 5 minutes. Heat ... Add chopped vegetables. Pour into oiled mold or bowl and chill until firm.
Boil juice and onion 3-4 ... saucepan. Stir in dissolved gelatin. Pour into loaf pan ... non-stick spray. Chill until firm. Turn out and slice.
35. TOMATO ASPIC
Swirl tomatoes briefly in blender, ... completely pureed. Soak gelatin in 1/2 cup cold water. ... mold and refrigerate. Serve with mayonnaise.
Dissolve gelatin (Jello) in 1 cup boiling ... desired, add a small amount of Knox gelatin to the juice of the stewed tomatoes. Yield: 6 servings.
Heat 1/2 cup of the tomato juice with the sugar, salt ... add the soaked gelatin. Stir until dissolved. Add ... lettuce with mayonnaise. Serves 6-8.
Dissolve gelatin in 1 1/4 cups of boiling water. Add tomato sauce, vinegar, salt and pepper. ... with cooked shrimp or the like. Makes 3 servings.
39. TOMATO ASPIC
Soften gelatin in a little cold water. Bring tomato juice to a boil; add ... chopped celery and onion. Pour in mold and let stand in a cool place.
40. TOMATO ASPIC
Sprinkle gelatin over 1/2 cup cold tomato juice, add 1 1/2 cups ... mixture has consistency of thin syrup fold in vegetables. Chill in a mold.
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