2 env. or 2 tbsp. plain gelatin
1/4 c. cold water
1 pt. boiling water
1 tbsp. salt
1 1/2 c. sugar
Juice of 1 lemon
1/4 c. vinegar
1 c. chopped celery
1 c. chopped pimento
1 sm. green pepper, chopped
1 sm. onion, chopped
1 c. chopped tomato

Soften gelatin in cold water, then dissolve it in boiling water. Add salt, sugar, lemon juice and vinegar; stirring until sugar is dissolved. Cool until partially set. Then fold in chopped celery, pimento, green pepper, onion and tomato.

Mix and pour into individual molds. This is sufficient for 12 to 14 individual molds. Chill until set. Unmold and serve with mayonnaise.