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Results 41 - 50 of 107 for gelatin tomato aspic
41. GAZPACHO ASPIC
Soften gelatin with broth; let stand 5 ... Chill until partially set. Fold in tomato, pepper, and cucumber. Pour into 3 cup ring; chill. Serves 4.
Dissolve gelatin in 1/4 cup cold water. Add the tomato juice, bay leaf, clove, pepper ... pan to set. May add crab or shrimp for a seafood salad.
43. TOMATO ASPIC
Combine cold water and gelatin to soften. Combine and bring to boil: tomato juice, paste, vinegar, onion, green ... and serve with mayonnaise.
44. ASPIC SALAD
Dissolve gelatin in 1/2 cup juice. Heat ... If you use tomato juice, add Tabasco sauce and ... dollop of mayonnaise on lettuce. Serves: 6 to 8.
Dissolve gelatin in 1/3 cup of cold water. Mix tomato juice, onion, celery, cloves and ... entirely covered and will be a delightful surprise!
46. TOMATO ASPIC
Dissolve gelatin in 1/2 cup cold water. Heat 1/2 tomato juice until hot. Add: 4 ... mixture. Stir and add balance of tomato juice. Serves 12 molds.
47. GAZPACHO ASPIC
Combine gelatin and beef broth; let stand ... partially set, then stir in vegetables. Pour into 3 cup ring mold and chill until firm. Serves 4.
Soften gelatin in 1 1/2 cups tomato juice. Heat to dissolve gelatin. ... and milk; blend well. Add blue cheese. Beat until thick. Yield 1 cup.
49. GAZPACHO ASPIC
Dissolve lemon Jello in boiling water. Sprinkle unflavored gelatin over 1 cup tomato juice in a saucepan. Let ... giving more flavor to gelatin.
50. AVOCADO ASPIC
Dissolve gelatin in tomato juice. Add and mix in ... pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set. Serves 4.
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