2 (14 oz.) cans tomato juice or 1 qt. Welch tomato juice
2 pkgs. plain gelatin

Dissolve gelatin in 1/2 cup cold water. Heat 1/2 tomato juice until hot. Add: 4 tbsp. vinegar 1 tbsp. onion juice 2 tbsp. sugar 1/4 tsp. cayenne

Add gelatin to hot juice mixture. Stir and add balance of tomato juice. Serves 12 molds.