1 env. Knox gelatin
1 1/4 c. tomato juice
1 bay leaf
1 whole clove
Pinch of pepper
1/2 tsp. salt
1/4 c. vinegar
1 tsp. onion juice
1 c. celery
1 pimento or tbsp. green pepper
1/4 c. sugar

Dissolve gelatin in 1/4 cup cold water. Add the tomato juice, bay leaf, clove, pepper and simmer for 5 minutes. Remove bay leaf and clove. Add 1/4 cup sugar, salt, vinegar and onion juice. Add celery, pimento or green pepper. Put in mold or square pan to set. May add crab or shrimp for a seafood salad.