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gelatin tomato aspic
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71 - 80
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107
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gelatin tomato aspic
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71.
TOMATO ASPIC
Sprinkle
gelatin
over 1/2 cup of
tomato
juice to soften, place over ... stir in the rest of juice and seasonings, place in refrigerator and chill.
Ingredients: 7 (juice .. salt .. sauce .. sugar ...)
72.
TOMATO ASPIC
Soften
gelatin
in cold water. Dissolve with hot water. Add
tomato
soup and mix well. Heat ... chopped celery, sliced water chestnuts and olives.
Ingredients: 11 (jello .. juice .. salt .. sauce .. soup .. tabasco ...)
73.
TOMATO CELERY ASPIC
In cup, sprinkle
gelatin
over the cold water to ... quart saucepan, turn
tomato
juice, bay leaf, onion, salt ... Serve with dollop of mayonnaise.
Ingredients: 9 (celery .. juice .. leaf .. salt ...)
74.
SPICY TOMATO ASPIC
Heat 1 cup of V-8 ... in saucepan. Add
gelatin
powder, stir until dissolved. Add ... well. Pour into mold or bowl. Chill in refrigerator until set.
Ingredients: 3 (juice .. vinegar ...)
75.
CRAB ASPIC (EA)
Heat soup. Add cream cheese, until it melts. Dissolve
gelatin
in 1/2 cup cold water. ... 1 mold or is sufficient for 14 small individual molds.
Ingredients: 8 (celery .. cheese .. juice .. mayonnaise .. meat ...)
76.
TOMATO ARTICHOKE ASPIC
Soak
gelatin
in chilled
tomato
juice for 5 minutes. Add ... stir until
gelatin
is dissolved. Stir in remaining ingredients and chill. Serves 6-8.
Ingredients: 10 (juice .. sauce ...)
77.
CHILI SAUCE TOMATO ASPIC
Sprinkle
gelatin
over
tomato
juice in a saucepan; let ... remaining ingredients; stir until blended. Pour into 5 cup ring mold; chill until firm.
Ingredients: 8 (jar .. juice .. salt .. sauce ...)
78.
TOMATO LEMON ASPIC
Boil tomatoes; add
gelatin
straight from package. Stir and ... and celery. Pour into a suitable container. Refrigerate until firm. 8-10 servings.
Ingredients: 6 (celery .. mayonnaise .. tomatoes ...)
79.
TOMATO ASPIC SALAD
Soak the
gelatin
in the cold water. Heat ... slightly thickened add the celery, olives, green pepper and mayonnaise. Pour into molds and chill.
Ingredients: 8 (celery .. cheese .. mayonnaise .. soup ...)
80.
TOMATO SOUP ASPIC
Soften
gelatin
in cold water. Heat soup ... until firm. Serves 6 to 8. VARIATION: 2 cups cooked shrimp or lobster may be added to this recipe.
Ingredients: 13 (celery .. juice .. mayonnaise .. olives .. onion ...)
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