Results 71 - 80 of 107 for gelatin tomato aspic

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Sprinkle gelatin over 1/2 cup of tomato juice to soften, place over ... stir in the rest of juice and seasonings, place in refrigerator and chill.

Soften gelatin in cold water. Dissolve with hot water. Add tomato soup and mix well. Heat ... chopped celery, sliced water chestnuts and olives.

In cup, sprinkle gelatin over the cold water to ... quart saucepan, turn tomato juice, bay leaf, onion, salt ... Serve with dollop of mayonnaise.

Heat 1 cup of V-8 ... in saucepan. Add gelatin powder, stir until dissolved. Add ... well. Pour into mold or bowl. Chill in refrigerator until set.

Heat soup. Add cream cheese, until it melts. Dissolve gelatin in 1/2 cup cold water. ... 1 mold or is sufficient for 14 small individual molds.



Soak gelatin in chilled tomato juice for 5 minutes. Add ... stir until gelatin is dissolved. Stir in remaining ingredients and chill. Serves 6-8.

Sprinkle gelatin over tomato juice in a saucepan; let ... remaining ingredients; stir until blended. Pour into 5 cup ring mold; chill until firm.

Boil tomatoes; add gelatin straight from package. Stir and ... and celery. Pour into a suitable container. Refrigerate until firm. 8-10 servings.

Soak the gelatin in the cold water. Heat ... slightly thickened add the celery, olives, green pepper and mayonnaise. Pour into molds and chill.

Soften gelatin in cold water. Heat soup ... until firm. Serves 6 to 8. VARIATION: 2 cups cooked shrimp or lobster may be added to this recipe.

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