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Results 91 - 100 of 107 for gelatin tomato aspic
Dissolve gelatin in hot juice. Mix well. Mix well. Pour into mold(s) or flat dish. Allow to set. Serve with lettuce and mayonnaise.
Dissolve gelatin and salt in HOT water. ... green pepper or 1/4 cup chopped celery can be added. Serves 4 to 6. A pretty salad for the holidays.
93. TOMATO ASPIC
Heat water. Add other ingredients. 1 teaspoon moist horseradish may be added if served with fish or fowl. 1 1/2 cups shrimp or chopped ...
Combine well drained peas, sour ... center of the aspic (recipe below). Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in tomato sauce, vinegar and seasonings. Chill ... mold. Chill until firm.
95. PINK ASPIC
Soak gelatin in cold water. Bring soup ... mixture begins to congeal, add vegetables, salt and pepper. Pour into mold and refrigerate. Serves 12-15.
96. TOMATO ASPIC
Dissolve gelatin and cold water in boiling water. Add tomato soup. Heat tomato juice and ... salt and some lemon juices. Mold and chill. Serves 8.
Dissolve gelatin in hot water. Stir in ... the contents of 1 (1/2 pint) sour cream add 1 tablespoon horseradish sauce. Mix well and chill again.
Dissolve gelatin in cold water. Put on ... oz. can of tomato sauce, 2 tablespoons vinegar, salt ... lettuce leaves. A good old Southern recipe.
Simmer 1 1/2 cups tomato juice with onion and bay leaf. Soften gelatin in 1/2 cup juice. Mix ... in whipped cream. Pour in ring mold and chill.
100. SHRIMP ASPIC
Bring soup to boil; add ... cool slightly. Dissolve gelatin in cold water. Add to ... remaining ingredients. Pour into mold and chill. Serves 8-10.
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