2 pkgs. lemon gelatin
1 1/2 c. hot water
7 oz. green chili salsa
18 oz. can tomato sauce

Dissolve gelatin in hot water. Stir in remaining ingredients. Pour into mold, chill. Serve on lettuce with topping (below). Makes 8 servings.

To the contents of 1 (1/2 pint) sour cream add 1 tablespoon horseradish sauce. Mix well and chill again.