1 tbsp. gelatin, soak in
2 tbsp. cold water
2 tbsp. boiling water
10 1/2 oz. tomato soup, Campbell's
2 c. tomato juice
1 pkg. lemon Jello
1/8 tsp. salt
Lemon juice

Dissolve gelatin and cold water in boiling water. Add tomato soup. Heat tomato juice and dissolve Jello. Combine 2 mixtures. Add salt and some lemon juices. Mold and chill. Serves 8.