Gelatin Tomato Aspic - Recipes - Page 11

Results 101 - 107 of 107 for gelatin tomato aspic

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Dissolve the gelatin in 1/2 cup cold water. Bring to boiling point the tomato juice. Add the onion, herbs, ... or 1 quart mold. Chill until set.

102. VEGETABLE ASPIC SALAD

Soften gelatin in cold water, then dissolve ... until sugar is dissolved. Cool until partially set. Fold in other ingredients. Chill thoroughly.

103. TOMATO ASPIC

Heat tomato juice. Pour over gelatin in glass bowl. Stir thoroughly ... mix well. Add optional ingredients. Pour into 9x9 inch Pyrex and chill.

104. TOMATO ASPIC

Heat soup gently; dissolve Knox gelatin in 1/4 cup water. Add ... cream cheese. Beat until smooth. Add other ingredients and stir. Pour into mold.

105. TOMATO ASPIC

Dissolve gelatin in cold water. Add to ... jello in the hot mixture. Add the remainder of the ingredients and stir to mix. Chill in a mold or dish.

106. TANGEY TOMATO ASPIC

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in tomato sauce, vinegar and seasonings. Chill ... center of unmolded aspic ring with your favorite seafood ... with mayo. Six servings.

107. TOMATO ASPIC

Pour small amount of a ... envelope Knox unflavored gelatin to it. Stir gently. In ... individual molds, a ring mold or an 8"x8" pan. Serves 4 to 6.

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