1 tbsp. gelatin
2 tbsp. cold water
1 c. + 2 tbsp. hot water
2 (3 oz.) boxes lemon jello
2 c. V-8 juice, heated
1 can tomato soup
1 can stewed tomatoes, mashed

Dissolve gelatin in cold water. Add to hot water. Dissolve the jello in the hot mixture. Add the remainder of the ingredients and stir to mix. Chill in a mold or dish.