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Results 21 - 30 of 107 for gelatin tomato aspic
21. TOMATO ASPIC
Dissolve the unflavored gelatin with part of the 1 ... Pour into individual aspic molds and chill until firm. ... Top with mayonnaise. Serves 8.
Dissolve gelatin in the boiling water. Cool ... molds or a square glass dish. Refrigerate. Garnish with cottage cheese, stuffed olives or celery.
Add liquid from crabmeat to gelatin in measuring cup. Stir in ... crabmeat with chili, tomato juice, sour cream, onion, dill ... 2 to 3 minutes.
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the ... seafood, thereby converting this from a salad to a luncheon main dish.)
25. TOMATO ASPIC
Sprinkle gelatin on 1/2 cup tomato juice to soften. Place over ... 1 cup cooked shrimp, or 1 cup slivered cooked ham and 1/4 cup pickle relish.
Mix all together. Pour into greased molds (muffin tins). Chill. Serve on lettuce leaf with anchovy, mayonnaise, sour cream, minced chives ...
Dissolve gelatin in hot water. Add tomato juice; chill until mixture begins to thicken. Add remaining ingredients; chill until firm. Serves 6.
Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, bay leaves, and ... wedges. Makes 6 to 8 servings. 78 calories per serving.
Pour V8 juice into 2 ... remaining ingredients except gelatin. Simmer for 5 minutes. ... added variations as a main dish for a ladies luncheon.
30. TOMATO ASPIC
Soften gelatin with a little V-8. Heat all ingredients, stirring well until gelatin is dissolved. Pour into a 2 quart mold. Chill about 4-6 hours.
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