1 lg. can (1 qt. 14 oz.) V-8
2 tbsp. horseradish
1 tbsp. lemon juice
2 tbsp. vinegar
1 tbsp. sugar
4 dashes Tabasco sauce
1 tsp. Worcestershire
1/4 c. catsup
1 tsp. garlic powder
4 env. unflavored gelatin

Soften gelatin with a little V-8. Heat all ingredients, stirring well until gelatin is dissolved. Pour into a 2 quart mold. Chill about 4-6 hours.