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Results 11 - 20 of 107 for gelatin tomato aspic
Float gelatin on 1 cup of cold ... Stir into it tomato paste, horseradish, salt and pepper, ... amount of the aspic mixture - enough to cover ... on a serving dish.
Dissolve gelatin in 1 pint of the ... 11 x 8 inch pan. Chill until slightly thickened, then stir in the celery. Chill until set. Serves 12-16.
Heat tomato soup to boiling, adding herbs. Add gelatin soaked in water. Cool. Beat ... enough of the aspic over it to hold in ... to any buffet supper.
Soften the gelatin in a little cold water ... on how hot you like it). Add onions, green pepper, celery an carrots. Chill until set. Serves 8.
15. TOMATO ASPIC
Sprinkle gelatin over 1/4 cup tomato juice and set aside to ... dissolve. Pour into 3-cup dish and cover. Refrigerate several hours. 21 calories.
16. TOMATO ASPIC
Soak gelatin in cold water, then add ... and add to tomato mixture. Chill until aspic begins to congeal, then add ... onion. Chill until firm.
17. TOMATO ASPIC
Dissolve lemon Jello in a portion of heated tomato juice. Cool it with the ... top and just barely cover with some of the partly congealed aspic.
18. TOMATO ASPIC
Soften gelatin in cold water or juice. Add boiling tomato juice. Add salt, sugar, lemon ... Refrigerate. When partially chilled, add chopped vegetables.
Mix gelatin and half of tomato juice, let stand 5 minutes ... Unmold onto lettuce leaves. Garnish with mayonnaise and fresh parsley as desired.
Heat juice and seasoning. Pour over gelatin and stir until dissolved. Place in refrigerator to mold.
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