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Results 51 - 60 of 107 for gelatin tomato aspic
Dissolve lemon jello in hot tomato juice. Add plain gelatin which has been softened in ... Can of shrimp can be added or halves of deviled eggs.
Dissolve gelatin in 1 pint of juice. ... but do not boil. Add gelatin mixture. Add onion juice and stir. Pour into mold or 1 quart dish. Chill.
Heat tomato puree, stirring constantly and bring ... and sprinkle the gelatin over it. Blend 30 seconds. ... and chill until set...about an hour.
54. TOMATO ASPIC
Dissolve gelatin in 1/2 cup V8 juice. ... 11 inch baking pan. Refrigerate until set. Serve on lettuce and top with mayonnaise. Serves 8 to 10.
Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. ... and chill until firm. Unmold on lettuce. Yield: 8-10 servings.
56. TOMATO ASPIC
Dissolve gelatin and water in pyrex bowl and add boiling tomato juice, making sure all gelatin ... after mixture has begun to gel, if desired.
Calories: 30 per serving Exchanges: ... cup liquid. Soften gelatin in bean liquid. Drain tomato liquid into saucepan; heat to ... firm. Unmold on lettuce.
58. TOMATO ASPIC
Combine first 7 ingredients. Simmer 5 minutes, strain. Soften gelatin in cold water. Dissolve in hot tomato juice mixture, add lemon juice. ... on lettuce. Serves 8-10.
Soak the gelatin in 1/4 cup of tomato juice. To the remaining juice ... or leave in dish, frost with mayonnaise and decorate with black olives.
Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except ... dressing. Mix above ingredients together and serve with mold.
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