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Results 11 - 20 of 29 for knox gelatin tomato aspic
Dissolve gelatin in 1/4 cup cold water. Add the tomato juice, bay leaf, clove, pepper ... pan to set. May add crab or shrimp for a seafood salad.
12. CRAB ASPIC (EA)
Heat soup. Add cream cheese, until it melts. Dissolve gelatin in 1/2 cup cold water. ... 1 mold or is sufficient for 14 small individual molds.
Heat 1/2 cup of the tomato juice with the sugar, salt ... add the soaked gelatin. Stir until dissolved. Add ... lettuce with mayonnaise. Serves 6-8.
14. GAZPACHO ASPIC
Soften gelatin with broth; let stand 5 ... Chill until partially set. Fold in tomato, pepper, and cucumber. Pour into 3 cup ring; chill. Serves 4.
15. TOMATO ASPIC
Dissolve gelatin and water in pyrex bowl and add boiling tomato juice, making sure all gelatin ... after mixture has begun to gel, if desired.
16. ASPIC SALAD
Dissolve gelatin in 1/2 cup juice. Heat ... If you use tomato juice, add Tabasco sauce and ... dollop of mayonnaise on lettuce. Serves: 6 to 8.
Sprinkle gelatin over tomato juice, in saucepan, and let ... until gelatin dissolves. Add rest and blend well. Pour into greased mold and chill.
Soften gelatin in 1/2 cup of the tomato juice for 5 minutes. Heat ... Add chopped vegetables. Pour into oiled mold or bowl and chill until firm.
19. SHRIMP ASPIC
Heat soup and water to ... and cream cheese and gelatin. Add rest of ingredients. Serve on lettuce after it has been congealed. Serves 8 to 10.
20. SHRIMP ASPIC
Dissolve gelatin in 3 tablespoons cold water. ... and refrigerate until set. Unmold onto serving platter and serve with crackers as an appetizer.
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