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Results 21 - 30 of 35 for old fashion pea soup
Combine beef, water and 2 ... skim top of soup as needed. Simmer for 4 ... texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.
Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups ...
Brown ground beef and onion ... corn, beans, and peas. Simmer 30 minutes or ... are tender. Add canned vegetables, continue heating 5 minutes.
For 4 servings you will ... Stir in milk, parsley and peas. Heat uncovered, stirring occasionally, until soup is steaming hot. Season with nutmeg.
Colorful as a spring garden, this creamy and nourishing soup can nonetheless be made any ... milk, parsley and peas. Heat uncovered, stirring occasionally, ... 3 1/2 cups milk.
Brown ground beef and onion ... corn, beans and peas. Simmer 30 minutes or ... Add canned vegetables. Continue heating 5 minutes. Makes 11 cups.
Melt butter in skillet, add flour and bouillon cubes. Mix soup with 2 cups chicken stock, ... pie. Bake in 450 degree oven for 25 or until brown.
Sort and wash beans and peas. Place in a large ... stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
Cover soup bones with water and simmer ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.
Stew chicken until tender and ... then drain. Drain peas. Cut chicken into large ... degree oven for 30 to 40 minutes until brown and bubbling.
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