REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
OLD FASHIONED VEGETABLE SOUP | |
1 lb. ground beef 1 c. chopped onion 1 c. diced raw potatoes 1 c. sliced carrots 1 c. sliced celery 2 (16 oz.) cans whole tomatoes, cut coarsely 5 c. water 1 tbsp. salt 1/4 tsp. basil, crushed 1 bay leaf 1/4 tsp. pepper 2 tbsp. instant beef bouillon 1 (16 oz.) can whole kernel corn, undrained 1 (16 oz.) can cut green beans, undrained 1 (16 oz.) can green peas, undrained Brown ground beef and onion until meat is slightly browned; drain off fat. Add remaining ingredients except corn, beans, and peas. Simmer 30 minutes or until raw vegetables are tender. Add canned vegetables, continue heating 5 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |