OLD FASHIONED VEGETABLE SOUP 
1 lb. ground beef
1 c. chopped onion
1 c. diced raw potatoes
1 c. sliced carrots
1 c. sliced celery
2 (16 oz.) cans whole tomatoes, cut coarsely
5 c. water
1 tbsp. salt
1/4 tsp. basil, crushed
1 bay leaf
1/4 tsp. pepper
2 tbsp. instant beef bouillon
1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can cut green beans, undrained
1 (16 oz.) can green peas, undrained

Brown ground beef and onion until meat is slightly browned; drain off fat. Add remaining ingredients except corn, beans, and peas. Simmer 30 minutes or until raw vegetables are tender. Add canned vegetables, continue heating 5 minutes.

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