| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 55 for tenderloin salad
Mix all together and cook.
Mix together. Place tenderloin (approximately 5 to 6 pounds) ... marinade. Seal bag. Place in refrigerator overnight, turning bag several times.
Combine the beef, rub and vegetable oil in a bowl; toss to coat. Brown the beef evenly in a large skillet over medium-high heat for 4 to 6 ...
1. In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 minutes. Remove corn from saucepan and plunge into cold ...
Pour oil into electric skillet or wok to depth of 1-1 1/2 inches. Heat to 375 degrees. In small bowl, beat flour, cornstarch, salt, baking ...
Place turkey in 1 1/2 ... turkey Serve this salad with slices of papaya, avocado, or melon. If desired, 2 cups cooked chicken or turkey can be used.
Hull strawberries; discard hulls. Halve strawberries. In a large mixing bowl, combine berries and greens. Set aside. In a 12 inch skillet ...
38. FILET RAYMONDE
Season the tenderloin on all sides with seasoned ... and place on a warm serving platter. Spoon sauce over slices, or pass separately. Serves 8.
39. JO'S SUKIYAKI
Cut steak across the grain into 1/4 inch strips, about 2 inches long. In large skillet, brown meat in oil. Push meat to 1 section of ...
40. NOODLE STUFF
Cut steak into fifty-cent size ... mixture moist. Add salad dressing to taste, until steak ... after a couple of days and reheating. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables