Results 51 - 55 of 55 for tenderloin salad

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Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... remaining marinade with meat. Yields: 12-15 servings

Place the beef on a ... combine oils, vinegar, and mustard. Pour over salad and sprinkle with parsley. Cover and refrigerate 4 hours. Serve cold.

Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix ...

Or 1 (8 oz.) can ... (dry). Pour over tenderloins in square baking dish, 8"x8"x2". ... Salt and pepper to taste. Serve over noodles. 4 servings.

Spray large skillet with Pam ... serve. This is so easy and low in fat, high in fiber. Good with green salad (watch dressing) or fresh fruit salad.

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