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Tip: Try beer marinades for more results.
Results 1 - 10 of 19 for ginger beer marinades
Marinate pork for 30 minutes. Make batter mix. Coat pork with cornstarch. Dip marinated pork into batter and coat evenly. Heat oil in wok ...
Mix in a bowl: Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for ...
Marinate meat 4-6 hours. Prepare as usual.
Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious!
Heat the broth until bubbling. Put cooked brats in broth for about 1/2 hour. Serve on buns.
Mix all ingredients in bowl and marinate meat overnight in refrigerator.
7. MARINADE
Add 2 pounds of strips or cubed meat (tenderized) to broth mixture. Refrigerate overnight. Use for shiskabobs, stir fry, etc.
MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, scallions, ginger, garlic, and vinegar. Bring ... pierced with a fork.
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, coating it well with marinade. Cover bowl. Refrigerate ...
Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight or at least 8 hours. Be sure to cover all ...
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