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Results 91 - 100 of 167 for canned peach syrup
Puree peaches in blender and add enough syrup to measure 2 cups; set ... orange juice and peach puree. Add flour-nut mixture and ... tests done in center.
Drain peaches, reserving syrup. Put in 11"x13" shallow ... degrees for 15 minutes or until crust is golden brown. Serve warm with cream or ice cream.
For cake, dissolve yeast and ... dough. Top with peach slices. Bake at 375 degrees for 25 to ... or until golden brown. Yield: 2 coffee cakes.
94. FRUIT SALAD
Mix all together and refrigerate until ready to serve.
For cake, dissolve yeast and ... dough. Top with peach slices. Bake at 375 degrees for 25 to ... or until golden brown. Yield; 2 coffee cakes.
96. HOT FRUIT SALAD
Drain canned fruits, reserving juices; combine in ... fruit and bake at 350 degrees for 30 to 45 minutes. Cool slightly before serving. Serves 10.
97. FRUIT SALAD
Mix all together and refrigerate until ready to serve.
For cake, dissolve yeast and ... dough. Top with peach slices. Bake at 375 degrees for 25-30 minutes or until golden brown. Yield: 2 coffee cakes.
Drain the peaches and pat ... then the corn syrup. Arrange the sliced peaches ... to cool 5 minutes before turning from pan. Makes 6 servings.
100. GLAZED PEACHES
Place fruit halves flat side ... sauce, sugar and peach syrup until sugar dissolves and mixture ... dishes (or at 350 degrees). Serves 8 to 10.
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