2 lg. cans peach halves, reserve 1/2 cup syrup
1 can whole cranberry sauce
1/2 c. sugar
Dash of nutmeg, cinnamon and ground cloves

Place fruit halves flat side down in a 9 x 13 x 2 inch baking dish or a 12 inch pie pan. In saucepan heat cranberry sauce, sugar and peach syrup until sugar dissolves and mixture is blended.

Pour over peaches. Sprinkle with nutmeg, cinnamon and cloves. Bake in moderate oven until it bubbles. Bake fruit at temperature you are using for other main dishes (or at 350 degrees).

Serves 8 to 10.