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Results 31 - 40 of 167 for canned peach syrup
31. TANG FRUIT SALAD
Drain canned fruit, reserve juice. To the ... pudding, using wire whisk; mix well. Add the rest of the juice. Pour over fruit. Chill. Serve cold.
32. QUICK COBBLER
Put the butter in a 9 x 12 inch cake pan and melt the butter in the oven. Mix the flour, sugar, salt, and baking powder with the milk to ...
Place pie crust on bottom ... together peaches (with syrup), sugar, nutmeg, butter and ... Sprinkle top with sugar. Bake at 350°F until done.
34. PEACH PIE
Put butter in casserole dish & melt. In the meantime combine sugar & flour into reserve juice. Fold in peaches (or pineapple) & cheese. ...
Line bottom and sides of ... crust. Drain 2 cans of peaches (leave syrup from 1 can to use ... with pie crust and bake at 375°F until done.
Combine first 10 ingredients in ... 15 minutes. Pour peach sauce over chicken. Cover until chicken is fork tender. Serve with sauce. Six servings.
Combine flours, sugar, baking powder, ... milk and corn syrup. Add flour mixture and ... Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.
38. BAKED PEACHES
Lay peach halves, cavity side up. Cover with half of the peach syrup. Put a dab of ... juice of a lemon over all. Bake at 350°F until brown.
If you haven't "inherited" the ... Add one large can sliced peaches and juice. Cut each slice of peach into four pieces. Add 2 ... when frozen. Thaws quickly.
Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in refrigerator.
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