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Results 61 - 70 of 167 for canned peach syrup
Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x 13 inch pan. Pour sauce over fruit. Bake 1 hour at 300 ...
Heat oil in large soup ... all liquid for other uses. Stir peach slices into bean mixture. Ladle into soup bowls to serve. Makes 6 to 8 servings.
Put 1 whole clove in center of each peach half. To liquid from peaches, ... Bring to a rolling boil. Pour over peaches. Cool and then refrigerate.
Heat to boiling. Cook 15 ... teaspoon whole cloves on peaches and arrange around pork chops. Brush with syrup and bake 30 minutes longer. Delicious!
65. FRESH PEACH ROLL
In 9 inch square pan. Place syrup and some peaches in bottom. ... warm, for breakfast or as dessert. Serve plain or with ice cream or Cool Whip.
The day before, drain fruit dry. Crumble macaroons, but leave in small pieces; you do not want fine crumbs. The day of serving: slice ...
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
Mix above ingredients for pie filling. Crust: Double above recipe. Combine flour and salt in mixing bowl. Cut in Crisco until uniform, will ...
Combine sugar, lemon peel, cinnamon, ... heat. Stir in peach halves. Refrigerate, covered, at least ... refrigerator, up to 1 week. Makes about 10 cups.
70. PEACH CAKE
Blend first 4 ingredients together. Then mix dry ingredients together. Add nuts. Mix all together. Bake in floured tube pan. Bake at 375 ...
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