3 c. chopped peaches (fresh or canned)
1/4 c. sugar
1/8 tsp. cinnamon

SYRUP:

1 c. sugar
1 1/2 c. water

DOUGH:

1 c. Bisquick
1/3 c. milk
1 tbsp. butter (spread on dough)

In 9 inch square pan. Place syrup and some peaches in bottom. Roll dough, spread with butter and peaches. Roll and cut in 9 pieces. Arrange 3 rows of 3 on syrup. Sprinkle with a little cinnamon. Bake 450 degrees 25 minutes. Serve warm, for breakfast or as dessert. Serve plain or with ice cream or Cool Whip.