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PEACHES AND CREAM CRISP | |
1 (29 oz.) can peach slices, drained 3/4 c. quick cooking, rolled oats 1/2 c. packed brown sugar 1/2 c. all purpose flour 6 tbsp. butter Arrange peaches in baking dish (8 1/2 inch) combine other ingredients. Sprinkle over peaches. Bake in a 350 degrees for 30 minutes. Serve warm with ice cream. |
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