PEACHES AND CREAM CRISP 
1 (29 oz.) can peach slices, drained
3/4 c. quick cooking, rolled oats
1/2 c. packed brown sugar
1/2 c. all purpose flour
6 tbsp. butter

Arrange peaches in baking dish (8 1/2 inch) combine other ingredients. Sprinkle over peaches. Bake in a 350 degrees for 30 minutes. Serve warm with ice cream.

 

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