1 (29 oz.) can peach slices, drained
3/4 c. quick cooking oats
1/2 c. packed brown sugar
1/2 c. all purpose flour
6 tbsp. butter
Vanilla ice cream

Arrange drained peaches in an 8" x 1 1/2" round baking dish. Combine oats, brown sugar, flour and butter. Sprinkle over peaches. Bake at 350 degrees for 30 minutes. Serve warm with ice cream. Serves 6.