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Results 111 - 120 of 167 for canned peach syrup
111. SPICY PEACH SALAD
Drain peaches, reserve syrup. Dissolve gelatin, sugar and spices in boiling water. Stir in syrup and add vinegar. Add peaches and chill until firm.
112. SPICY PEACH SALAD
Drain peaches and retain syrup. Dissolve Jello, sugar and ... water. Stir in peach syrup and vinegar. Add drained ... cup mold. Chill until firm.
113. FRUIT CUP
Drain peaches, cut in bite-size pieces. Combine peaches and remaining ingredients. Stir gently until fruit is coated. Cover and chill. 11 ...
114. EGGNOG CAKE
Note: Drain fruit and reserve syrup from can for making Fruit Sauce (below). ... 531.4IU Vitamin A, 3.4mg Vitamin C, 12.1IU Vitamin D, 1.4mg iron.
115. BOURBON PEACH SORBET
Select from the following combinations ... to 17 ounce can of fruit makes 1 1/2 ... pears in heavy syrup, plus 2 tablespoons Poire ... and 2 tablespoons canned cream of coconut 1 can ... up to 8 hours. e
Sterilize 6 pint or 3 ... and cinnamon; bring syrup to boil; stirring to dissolve ... each jar. Fill each with hot syrup and seal. Yield: 6 pints.
117. SUMMER FRUIT KEBABS
Forget about preparing traditional main-dish ... kebabs made with canned apricots or peaches, pears, pineapple ... ¼ cup reserved peach or apricot syrup or juice. Refrigerate until ready ... garnishes. Tip: Coconut can be toasted in a dry ... 2%DV; ** Daily Value e
You’re never too old to ... minutes. Purée the canned fruit in a blender or ... Folate 0%DV; Calcium 0%DV; Iron 0%DV; Potassium 0%DV *Daily Value
* Canned blueberries in natural juices or water can also be used; add honey ... Cholesterol 0mg; Sodium 40mg; Carbohydrate 31g; Fiber 3g; Protein 5g e
120. SWEET FRUIT SALAD
Combine gelatine and Jello and ... until dissolved. Drain syrup from canned fruits and measure out 1/2 ... a sprig of fresh mint as a garnish.
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