1 c. chopped canned peaches
1 (3 oz.) peach Jello
1/4 c. sugar
1/4 tsp. cinnamon
1/8 tsp. cloves
1 c. boiling water
3/4 c. peach syrup
2 tbsp. vinegar

Drain peaches, reserve syrup. Dissolve gelatin, sugar and spices in boiling water. Stir in syrup and add vinegar. Add peaches and chill until firm.