1 c. canned sliced cling peaches
1 pkg. peach Jello
1/4 c. sugar
1/4 tsp. cinnamon
1/8 tsp. cloves
1 c. boiling water
3/4 c. peach syrup
2 tbsp. vinegar

Drain peaches and retain syrup. Dissolve Jello, sugar and spices in boiling water. Stir in peach syrup and vinegar. Add drained peaches and pour into 3 cup mold. Chill until firm.