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Results 101 - 110 of 167 for canned peach syrup
Dissolve Jello in boiling water. Add lemon juice and syrup. Cool until thick, in ... 12 to 16 peach slices and cherry halves in ... Serves 8 to 10.
102. ORANGE PEACH FIZZ
In a blender at low speed; blend 1 can of peaches with syrup, almond extract, yogurt, and ... Makes 10 (1 cup) servings. 130 calories per cup.
103. CRANBERRY SNACK
Mix syrup from peaches with the almond ... peaches slightly. Pour peach juice mix over the top. ... mixture. Bake at 350 degrees for 45 minutes.
104. PEACH COBBLER
Let above come to a boil. 1 c. sugar Mix these 2 ingredients. Melt 1 1/4 pound of butter and mix with enough milk to make the batter medium ...
Mix all ingredients. Bake 1 hour at 350 degrees. Baste frequently.
106. SAUSAGE PEACH BALLS
Heat oven to 350 degrees. ... 8 balls. Arrange peach halves cut side up in ... minutes. Drain off fat and pour on heated syrup from drained peaches.
107. PEACH PIE
Line 9 inch pie pan ... reserving 1 cup syrup. Mix sugar and flour ... and peaches. Turn peach filling into pie pan; dot ... with remaining crumb mixture.
108. PEACH PUFF COBBLER
Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown ... 15 to 20 minutes; serve plain or with whipped cream or ice cream. Serves 6.
109. THRIFTY SALAD MOLD
Dissolve gelatin in hot water. Blend in peach syrup, vinegar and salt, and ... firm. Unmold on salad greens and serve with mayonnaise. Serves 6.
110. PICKLED FRUIT
Stud each peach half with 2 or 3 ... saucepan combine peach syrup, vinegar, sugar and cinnamon. ... unit and cool. Refrigerate. Makes 8 servings.
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