1 lb. pork sausage
2 tbsp. minced onion
2 c. soft bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
8 canned peach halves and syrup
24 cloves

Heat oven to 350 degrees. Combine sausage, onion, bread crumbs, seasonings, and egg. Form into 8 balls. Arrange peach halves cut side up in shallow baking dish. Stick 3 cloves around edge of each peach. Place sausage ball in center. Bake 45 minutes. Drain off fat and pour on heated syrup from drained peaches.