1 (#2 1/2) cans cling peach slices
1 1/2 can syrup from peaches
2 tbsp. lemon juice
1/2 c. brown sugar, packed
1 c. biscuit mix
2 tbsp. sugar
1/3 c. table cream or half & half
2 tbsp. butter
Brown sugar
Cinnamon

Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown sugar to boiling; add peaches and remove from heat. Combine biscuit mix, sugar, and cream to make dough. Drop by spoonfuls into buttered, shallow baking dish or pan. Pour on hot peaches and syrup. Dot with butter and sprinkle lightly with brown sugar and cinnamon. Bake at 450 degrees (very hot) 15 to 20 minutes; serve plain or with whipped cream or ice cream. Serves 6.