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Results 11 - 20 of 167 for canned peach syrup
Pour peaches and syrup into a 9x13-inch baking pan. ... butter. Bake at 350°F. until golden brown approximately 25 minutes. Serve with ice cream.
1. Melt butter and pour ... 2. Open both cans of peaches and pour into ... Serve hot, with a scoop of Vanilla ice cream, or by itself. ENJOY!
Great with Cool Whip or ... then add 1 can of the peaches with the syrup. Take the other can ... Remove from oven and allow to cool before serving.
Using colander, drain peaches, reserving 2 tbsp. syrup. In a bowl, whisk ... slice 1/2 cup peach slices. Set aside. In food ... Top with sliced peaches.
15. PEACH SHORTCAKE
Sift flour, salt and baking ... taste with reserved syrup. Cover top crust with ... dough with a large cutter before baking and proceed as above.
Kids love them! Adults too! Pour both cans of baked beans into 9x13x2-inch ... marshmallows are melted and beggin' to brown, about 15 minutes.
To make any dip or mayonnaise: Purée the canned ingredients in a food processor, ... sandwiches with burgers. Serve dips or mayo for dipping.
Great served warm with vanilla ... some of the syrup into a 9x13x2-inch baking dish. Chop the peach slices into bite-size pieces and ... hour. Makes 12 servings.
Put peaches in 9 x 13 inch baking pan; sprinkle with spices and stir in vanilla. Mix together Bisquick and milk; pour over peaches. Melt ...
Melt butter in a 9 ... Spread peaches including syrup evenly around the pan. Bake ... 15 minutes before serving. Serve with vanilla ice cream.
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