2 (15 oz cans each) sliced peaches in light syrup
2 cups low-fat vanilla yogurt
1 cup thawed frozen whipped topping
1 tsp. chopped crystallized ginger
Pinch of cinnamon

Using colander, drain peaches, reserving 2 tbsp. syrup.

In a bowl, whisk together yogurt, whipped topping, ginger, cinnamon, and reserved syrup. Thinly slice 1/2 cup peach slices. Set aside.

In food processor, pulse remaining peach slices 3 times. Divide evenly among parfait glasses. Divide yogurt-cinnamon mix evenly among glasses. Top with sliced peaches.

Submitted by: Sherry Monfils