3 tbsp. orange juice
2 tsp orange zest
6 Tilapia fillets
2 tbsp. white wine
2 minced garlic cloves
1/4 cup chopped scallions
2 tbsp. chopped fresh parsley
2 tbsp. olive oil
Orange slices, sliced thin

Heat grill. Cut six 10" squares of heavy-duty foil.

In a bowl, whisk oil, juice, zest, wine, and garlic until blended. Stir in scallions and parsley. Season fillets with salt and pepper. Place 1 fillet in center of 1 sheet of foil. Repeat with remaining fillets. Pour orange mix evenly over fillets.

Top with orange slices. Fold foil over fish and press to seal edges tightly. Grill 8 minutes or until fish flakes easily.

Submitted by: Sherry Monfils