1 (12 oz) baguette, cut into 1-inch pieces
1/4 cup white wine vinegar
2 tsp. Dijon mustard
1/2 tsp. sugar
1/8 tsp. each, salt and pepper
1/4 cup olive oil
6 cups mixed baby greens
4 oz tomato-basil cheddar cheese, cubed
8 oz mixed heirloom tomatoes, sliced

Preheat oven to 400°F.

Spread baguette pieces onto a baking sheet sprayed with cooking spray. Lightly spray baguettes with cooking spray.

Bake for 10 minutes or until lightly toasted. Remove from oven, let cool.

In s bowl, whisk together vinegar, mustard, sugar, salt, pepper and olive oil until well blended. In a large bowl, toss together bread cubes, baby greens, tomato-basil cheddar cheese cubes, and tomatoes.

Drizzle with dressing, let sit for 5 minutes.

Submitted by: Sherry Monfils