| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 167 for canned peach syrup
Aunt Lora says "heavy syrup" is needed or else ... of other fruits. Cut up fruit and mix. May be served with whipped cream and a cherry on top!
1. Grease a cake tin ... bottom. Spread golden syrup over the paper and arrange the peach slices over the golden syrup. ... serve warm. Serves 6.
43. PEACH CRISP
(I have used Elberta Freestone peaches in heavy syrup. This is a good ... topping. Sprinkle over peaches. Bake at 400 degrees for 30-35 minutes.
44. SPANISH BEAN POT
Combine all ingredients in bean pot or casserole; mix well. Bake uncovered at 350 degrees about 2 hours or until liquid is reduced to level ...
For Cake: Dissolve yeast and ... dough. Top with peach slices. Bake at 375 degrees for 25-30 minutes or until golden brown. Yield: 2 Coffee cakes.
Heat oil in large soup ... all liquid for other uses. Stir peach slices into bean mixture. Ladle into soup bowls to serve. Makes 6 to 8 servings.
47. FRUIT COBBLER
Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until ...
Mix water with pudding, stir into peaches, mix well. Mix 1 cup flour, 1/2 cup milk, 1 egg, 1/2 cup sugar. Mix well and pour into a large ...
Wash and pick over spinach. Use only leaves which have not been bruised. Dry thoroughly by gently squeezing in towel. Wash, dry and slice ...
50. PEACH COBBLER
Mix together the above ingredients ... and delicious! Recipe can be doubled to take to ... the bottom of your oven as mixture can bubble over.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables