1 c. flour
2 c. oats
1 1/2 c. brown sugar
2 tsp. cinnamon
1/2 tsp. salt
1 c. melted butter
2 (1 lb., 13 oz.) cans of peaches lightly sweetened or in syrup

(I have used Elberta Freestone peaches in heavy syrup. This is a good brand).

Pour off juice from peaches, reserving enough to cover pan about 1/2 inch. Put peaches in 9 x 13 inch oblong pan. Mix remaining ingredients for topping. Sprinkle over peaches. Bake at 400 degrees for 30-35 minutes.