PEACH OR CHERRY CRISP 
4 c. peaches or cherries (drain, if canned)
1 tsp. lemon juice
1 c. Quaker oats
1/2 c. firmly packed brown sugar
1/3 c. chopped nuts
1/4 c. butter
1/2 tsp. cinnamon

Put in greased dish and bake at 375°F.

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“PEACH CRISP”

 

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