1 can (29 oz.) sliced peaches
1 pkg. butter brickle cake mix
1/2 c. butter, melted
1 c. pecans

Heat oven to 325 degrees. Layer peaches (with syrup) cake mix, butter and pecans in ungreased 9 x 13 inch pan. Bake until topping is golden brown 55-60 minutes. Let stand at least 15 minutes before serving. Good with Cool Whip or ice cream.